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Nutrition and Food > Favor Sugar, Dyes, SNAP Limits Table Favor Oppose No answer % % % <b>Requiring warning labels on the front of packages for foods that are high in sugar, salt, or saturated fat 2026 Jul 1-15 83% 16% 1% <b>Banning artificial or synthetic dyes in food 2026 Jul 1-15 82% 17% 1% <b>Prohibiting the use of food stamp (SNAP) benefits to buy soda and candy 2026 Jul 1-15 56% 43% 1%
Nutrition and Food > Vegetarian Preference Table Yes No No opinion % % % 2026 Jul 1-19 5 95 * 2023 Jul 3-27 4 96 -- 2018 Jul 1-11 5 94 * 2012 Jul 9-12 5 94 * 2001 Jul 19-22 6 94 * 1999 Sep 23-26 6 94 --
Nutrition and Food > Vegan Preference Table Yes No No opinion % % % 2026 Jul 1-19 2 96 2 2023 Jul 3-27 1 97 1 2018 Jul 1-11 3 95 2 2012 Jul 9-12 2 91 7
Nutrition and Food > How Healthy Your Diet Table Very healthy Somewhat healthy Not too healthy Not at all healthy No opinion % % % % % 2025 Jul 7-21 24 60 12 3 1 2013 Jul 10-14 26 60 10 2 1 2008 Jul 10-13 24 61 12 2 * 2007 Jul 12-15 25 60 13 2 * 2005 Jul 7-10 26 60 12 2 * 2004 Jul 8-11 24 60 13 2 1 2003 Jul 7-9 23 64 12 1 * 2001 Jul 19-22 25 59 14 2 *
Nutrition and Food > Attention to Food Warnings Recommendations Table A lot A fair amount Some Not too much None at all No opinion % % % % % % 2025 Jul 7-21 25 35 23 11 7 * 2007 Jul 12-15 28 37 19 10 6 -- 2006 Dec 8-10 ^ 33 38 15 9 4 -- 2003 Jul 7-9 23 33 23 12 9 * 2002 Jul 9-11 22 33 21 16 8 * 1989 Sep 12-15 26 36 16 13 9 *
Nutrition and Food > Attention Nutritional Info Food Packages Table A great deal A fair amount Not much None at all No opinion % % % % % 2025 Jul 7-21 33 42 15 9 * 2018 Jul 1-11 32 38 21 9 * 2013 Jul 10-14 32 36 18 14 1
Nutrition and Food > What Info Look For on Food Packages Table 2025 Jul 7-21 % Sugar/Added sugar 47 Calories 37 Carbohydrates 17 Protein content 15 Fat/Fat levels 14 Ingredients (non-specific) 14 Sodium level 11 Salt content 7 Added dyes 5 Vitamin/mineral levels 4 Fiber content 4 Chemical content 3 Nutritional value/Macronutrients/Micronutrients 3 Artificial ingredients 3 Additives 2 Seed oil content/oils used 2 GMO/Bioengineered ingredients 2 Cholesterol 2 Serving size 2 Saturated fat content 2 High fructose corn syrup 2 Organic ingredients 1 Added preservatives 1 Processing/processed ingredients 1 Trans fat content 1 Other 10 No opinion 1
Nutrition and Food > How Much Confidence Safety Grocery Store Food Table Very confident Somewhat confident Not too confident Not at all confident No opinion % % % % % 2026 Sep 1-17 23 42 24 10 1 2025 Jul 7-21 24 49 20 7 * 2024 Jul 1-21 27 45 20 7 * 2019 Jul 1-12 31 50 15 3 *
Nutrition and Food > Confidence Federal Govt Ensure Food Safety Table Great deal Fair amount Not much None at all No opinion % % % % % 2026 Sep 1-17 11 36 32 21 * 2025 Jul 7-21 12 41 34 12 1 2024 Jul 1-21 16 41 28 14 1 2019 Jul 1-12 15 53 25 7 * 2008 Jul 10-13 15 56 21 8 1 2007 Jul 12-15 18 53 21 8 * 2006 Dec 8-10 22 60 15 3 * 2006 Jul 6-9 22 54 18 6 * 2005 Jul 7-10 19 61 15 5 * 2004 Jul 8-11 31 54 11 3 1 2002 Jul 9-11 19 58 16 6 1 2001 Jul 19-22 21 61 13 4 1 2001 Mar 26-28 25 54 17 3 1 1999 Sep 23-26 15 61 19 5 *
Nutrition and Food > Actions Taken Recall Table Yes, have No, have not No opinion % % % Thrown out food or returned it to the store 2026 Sep 1-17 45 55 - 2024 Jul 1-21 37 62 1 2008 Jul 10-13 33 66 * 2007 Jul 12-15 40 60 * <b>Avoided buying certain brands or types of food 2026 Sep 1-17 ^ 70 29 1 2024 Jul 1-21 53 45 2 2008 Jul 10-13 60 40 * 2007 Jul 12-15 62 37 * <b>Worried you ate something that may have been contaminated 2026 Sep 1-17 42 57 * 2024 Jul 1-21 26 73 1 2008 Jul 10-13 25 75 * 2007 Jul 12-15 26 74 *
Nutrition and Food > Often Shop at Grocery Store Table More than once a week Once a week Once or twice a month A few times a year Less often Never No opinion % % % % % % % 2022 Jul 5-26 37 45 15 1 * 2 - 2021 Jul 6-21 31 48 18 * 1 2 * 2019 Jul 1-12 37 46 14 1 1 1 * 2018 Jul 1-11 32 49 17 1 -- 1 * 2017 Jul 5-9 36 47 15 1 -- 1 *
Nutrition and Food > Often Order Groceries Online Table More than once a week Once a week Once or twice a month A few times a year Less often Never No opinion % % % % % % % 2022 Jul 5-26 3 8 17 8 5 58 * 2021 Jul 6-21 3 9 11 9 4 64 * 2019 Jul 1-12 1 3 7 4 3 81 * 2018 Jul 1-11 1 3 5 4 2 84 * 2017 Jul 5-9 1 3 5 3 3 84 *
Nutrition and Food > Often Order Meal Preparation Kit Table More than once a week Once a week Once or twice a month A few times a year Less often Never No opinion % % % % % % % 2022 Jul 5-26 1 3 4 5 5 82 * 2021 Jul 6-21 1 2 3 5 4 84 * 2019 Jul 1-12 1 2 4 2 3 88 * 2018 Jul 1-11 * 1 3 4 2 89 --
Nutrition and Food > Often Order Takeout Delivery Food Table More than once a week Once a week Once or twice a month A few times a year Less often Never No opinion % % % % % % % 2022 Jul 5-26 13 23 36 11 3 14 * 2021 Jul 6-21 14 25 35 11 2 13 * 2019 Jul 1-12 12 23 35 11 4 14 1 2018 Jul 1-11 9 22 38 11 4 16 *
Nutrition and Food > Eat at a Restaurant Table More than once a week Once a week Once or twice a month A few times a year Less often Never No opinion % % % % % % % 2022 Jul 5-26 19 28 36 11 3 4 * 2021 Jul 6-21 17 26 31 13 5 7 * 2019 Jul 1-12 24 29 34 8 2 2 * 2018 Jul 1-11 18 27 39 8 3 5 --
Nutrition and Food > Buy Food Certification Requirements Table Always Often Sometimes Rarely Never No opinion % % % % % % Locally grown 15 37 32 9 6 1 Natural 14 29 35 11 10 1 Certified humane, cage free or dolphin safe 13 22 26 16 22 2 Organic 9 21 33 20 16 * Made using sustainable methods 6 21 33 18 18 4
Nutrition and Food > Pay More Food Certification Requirements Table A lot more A little more No more Do not buy No opinion % % % % % Locally grown 21 57 16 6 * Natural 12 52 26 10 * Certified humane, cage free or dolphin safe 12 46 19 23 * Organic 11 51 22 16 * Made using sustainable methods 8 46 24 21 *
Nutrition and Food > How Often Eat Meat Table Frequently Occasionally Rarely Never No opinion % % % % % 2019 Sep 16-30 67 23 7 3 *
Nutrition and Food > Eating Less Meat Table More Less Same amount No opinion % % % % 2019 Sep 16-30 5 23 72 *
Nutrition and Food > Why Eat Less Meat Table Major reason Minor reason Not a reason No opinion % % % % Concern about your health 70 20 10 * Concern about the environment 49 21 30 * Concern about food safety 43 22 34 * Concern about animal welfare 41 24 35 * Convenience because other family members [are eating less meat / rarely eat meat / do not eat meat] 16 24 59 1 You see a lot of other people doing it 15 19 64 2 Religious reasons 12 17 72 *
Nutrition and Food > Ways Reducing Meat Consumption Table Yes No No opinion % % % Eat smaller portions of meat 77 23 -- Alter recipes to use less meat by substituting vegetables or other ingredients for some meat 71 29 * Eliminate meat entirely from some meals 69 31 -- Eat meat replacements such as plant-based burgers and sausages 36 64 *
Nutrition and Food > Familiar Plant-Based Meats Table Very familiar Somewhat familiar Not too familiar Not familiar at all No opinion % % % % % 2019 Sep 16-30 17 33 19 30 *
Nutrition and Food > Tried Plant-Based Meats Table Yes No No opinion % % % 2019 Sep 16-30 41 59 *
Nutrition and Food > Likely Continue Eat Plant-Based Meats Table Very likely Somewhat likely Not too likely Not likely at all No opinion % % % % % 2019 Sep 16-30 27 33 22 18 *
Nutrition and Food > Foods Actively Trying to Include Table Include Avoid Don't think about No opinion % % % % Beef and other red meat 2018 Jul 23-29 63 21 15 1 2015 Jul 8-12 63 20 17 * 2014 Jul 7-10 62 22 16 * 2006 Dec 8-10 60 18 21 1 2004 Jul 8-11 59 20 21 * 2002 Jul 9-11 60 23 17 * Carbohydrates 2018 Jul 23-29 44 28 27 1 2015 Jul 8-12 44 25 29 2 2014 Jul 7-10 41 29 28 2 2006 Dec 8-10 38 25 36 1 2004 Jul 8-11 33 27 39 1 2002 Jul 9-11 50 20 28 2 Chicken and other poultry 2018 Jul 23-29 86 5 9 * 2015 Jul 8-12 83 4 12 1 2014 Jul 7-10 84 5 10 1 2004 Jul 8-11 85 3 12 * 2002 Jul 9-11 84 5 11 * Dairy products 2018 Jul 23-29 64 18 18 * 2015 Jul 8 -12 68 13 17 1 2014 Jul 7-10 69 13 17 1 2006 Dec 8-10 71 10 18 * 2004 Jul 8-11 67 14 19 * 2002 Jul 9-11 70 13 16 1 Fat 2018 Jul 23-29 26 48 25 1 2015 Jul 8-12 25 47 27 1 2014 Jul 7-10 22 56 21 2 2004 Jul 8-11 14 64 21 1 2002 Jul 9-11 16 62 21 1 Fish and other seafood 2018 Jul 23-29 75 11 13 1 2015 Jul 8-12 76 10 13 1 2014 Jul 7-10 75 9 15 1 2006 Dec 8-10 70 11 19 * 2004 Jul 8-11 71 11 18 * 2002 Jul 9-11 76 10 14 * Fruits 2018 Jul 23-29 91 2 7 * 2015 Jul 8-12 90 1 8 * 2014 Jul 7-10 92 1 6 1 2004 Jul 8-11 89 2 9 * 2002 Jul 9-11 89 2 9 * Grains such as bread, cereal, pasta and rice 2018 Jul 23-29 70 15 15 * 2015 Jul 8-12 70 14 15 1 2014 Jul 7-10 70 15 14 1 2004 Jul 8-11 70 14 16 * 2002 Jul 9-11 81 6 12 1 Salt 2018 Jul 23-29 33 41 25 1 2015 Jul 8-12 35 39 25 1 2014 Jul 7-10 28 46 25 1 2006 Dec 8-10 24 49 27 * 2004 Jul 8-11 23 47 30 * 2002 Jul 9-11 27 45 28 * Soda or pop 2018 Jul 23-29 22 61 16 * 2015 Jul 8-12 22 62 15 2 2014 Jul 7-10 23 63 13 1 2004 Jul 8-11 25 51 24 * 2002 Jul 9-11 36 41 23 * Sugar 2018 Jul 23-29 28 52 20 * 2015 Jul 8-12 28 50 22 * 2014 Jul 7-10 27 52 19 1 2006 Dec 8-10 22 51 27 * 2004 Jul 8-11 21 51 28 * 2002 Jul 9-11 29 43 27 1 Vegetables 2018 Jul 23-29 92 1 7 * 2015 Jul 8-12 93 2 5 * 2014 Jul 7-10 93 1 5 1 2006 Dec 8-10 91 2 7 * 2004 Jul 8-11 90 2 8 * 2002 Jul 9-11 91 2 7 * Organic foods 2018 Jul 23-29 47 12 41 * 2015 Jul 8-12 44 11 44 2 2014 Jul 7-10 45 15 38 2 Gluten-free foods 2018 Jul 23-29 21 19 59 2 2015 Jul 8-12 21 17 58 3 Locally grown foods 2018 Jul 23-29 73 2 24 1 Trans fats 2006 Dec 8-10 5 64 30 1
Nutrition and Food > Attention Nutritional Info Restaurants Table A great deal A fair amount Not much None at all No opinion % % % % % 2018 Jul 1-11 16 29 31 23 1 2013 Jul 10-14 18 25 26 29 2
Nutrition and Food > Family Spend on Food Recent Table 2017 Jul 5-9 2012 Jul 9-12 % % Less than $50 4 8 $50-$99 20 17 $100-$124 22 22 $125-$149 3 4 $150-$199 17 15 $200-$299 18 21 $300 or more 12 10 No opinion 4 4 Mean $154 $151 Median $130 $125
Nutrition and Food > Family Spend on Food Trend Table Amount 2017 Jul 5-9 $154 2012 Jul 9-12 $151 1987 Mar 14-18 $106 1987 Jan 16-19 $93 1986 Mar 7-10 $75 1986 Jan 10-13 $78 1985 Jan 25-28 ^ $83 1984 Jan 13-16 ^ $76 1983 Jan 21-24 ^ $78 1983 Jan 11^ $76 1982 Feb 5-8 ^ $73 1982 Jan 22-25 ^ $76 1981 Feb 13-16 ^ $72 1981 Jan 27-30 ^ $70 1980 Jan 25-Feb 4 ^ $64 1979 Feb 2-5 ^ $63 1978 Feb 10-13 ^ $56 1976 Jan 30-Feb 2 ^ $52 1975 Jan 10-13 ^ $49 1973 Jan 23 ^ $41 1971 Nov 19 ^ $39 1970 Dec 3-8 ^ $37 1969 Oct 17-22 ^ $37 1969 Feb 20-25 ^ $35 1967 Dec 7-12 ^ $34 1966 Dec 8-13 ^ $33 1966 Feb 10-15 ^ $32 1964 Nov 20-25 ^ $29 1963 Apr 4-9 ^ $29 1962 Jan 11-16 ^ $29 1961 Jan 10 ^ $27 1960 Aug 9 ^ $29 1958 May 7-12 ^ $27 1957 Nov 7-12 ^ $27 1957 Feb 28-Mar 5 ^ $25 1953 Mar 28-Apr 2 ^ $26 1952 Oct 5-10 ^ $26 1951 Dec 9-14 ^ $25 1951 Apr 16-21 ^ $24 1950 Feb 5-10 ^ $23 1949 May 22-27 ^ $23 1948 Jun 18-23 ^ $24 1947 Aug 8-13 ^ $22 1947 Feb 1-5 ^ $20 1946 Feb 15-20 ^ $17 1944 Apr 14-19 ^ $16 1943 Nov 11-17 ^ $15
Nutrition and Food > Cups of Coffee Per Day Table 0 1 2 3 4 or more No opinion Mean % % % % % % 2015 Jul 8-12 36 26 19 8 11 * 1.8 cups 2012 Jul 9-12 36 26 19 9 10 * 1.6 cups 1999 Sep 23-26 37 22 20 10 11 * 1.8 cups
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