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Food

Explore Gallup's research.

by Anna Herforth, Ty Beal and Andrew Rzepa

This World Food Day, read about how the new Global Diet Quality Project will gather current, comparable data on what people eat around the world.

by Julie Ray and Andrew Dugan

The World Risk Poll, the first global study of worry and risk, provides insight into how well governments around the world are fulfilling their mandate to keep their people safe.

by Julie Ray

Billions worldwide worry that they will be seriously harmed by consuming unsafe food and water, and nearly as many expect it to happen in the next two years, according to the new Lloyd's Register Foundation World Risk Poll.

by Kristjan Archer and Andrew Rzepa

Results from Gallup's new global measure of diet quality provide strong evidence linking food insecurity and nutrition.

by Iman Berrached and RJ Reinhart

The World Food Programme's new Gender Equality for Food Security measure bridges the gender data gap in food security data at an extremely critical time.

Americans are more likely to say their diet and exercise routines have changed for the worse than the better amid the coronavirus situation. Still, more say diet and exercise are unchanged.

Many Americans may enjoy the vegetarian options now available in restaurants, grocery stores and on airplanes. But how many true vegetarians are there?

by Carlo Cafiero, Meghan Miller and Sara Viviani

The FAO's microdata on the prevalence of moderate and severe food insecurity are now open to researchers, policymakers and others.

by Michael D. Smith, Matthew P. Rabbitt and Alisha Coleman-Jensen

USDA researchers recently used the FAO's Food Insecurity Experience Scale to identify the common determinants of food insecurity in 134 countries.

by Renata Baborska, Emilio Hernandez, Emiliano Magrini and Cristian Morales-Opazo

Financial inclusion -- savings services, in particular -- may help battle food insecurity, according to the Food and Agriculture Organization of the U.N.