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Results from the first round of the Global Diet Quality Project survey offer a lens into the ways diets around the world are unhealthy and where they are unhealthy.
Americans are more likely now than they were a year ago to say they are grocery shopping both in person and online. They are also dining out more.
Cookpad's latest global report on home cooking trends sheds light on the important relationship between home cooking and people's lives, but more research is needed to understand it fully.
Russia and Ukraine are major grain exporters, and the war between them will likely result in interruptions of supplies and increased food prices. For many countries around the globe, this may result in increased political instability.
The latest "State of Food Security and Nutrition in the World" report shows major setbacks in food insecurity and malnutrition during the pandemic.
The COVID-19 pandemic has changed the way Americans get food, as several significant shifts have emerged since 2019.
Before the global pandemic, results from the latest Cookpad and Gallup study of home cooking trends show more people were cooking at home.
This World Food Day, read about how the new Global Diet Quality Project will gather current, comparable data on what people eat around the world.
The World Risk Poll, the first global study of worry and risk, provides insight into how well governments around the world are fulfilling their mandate to keep their people safe.
Billions worldwide worry that they will be seriously harmed by consuming unsafe food and water, and nearly as many expect it to happen in the next two years, according to the new Lloyd's Register Foundation World Risk Poll.
Results from Gallup's new global measure of diet quality provide strong evidence linking food insecurity and nutrition.
The World Food Programme's new Gender Equality for Food Security measure bridges the gender data gap in food security data at an extremely critical time.